So some of the nicest looking food till this day has come out of the kitchen
I worked in Germany. Everything was precise and detailed in that kitchen. All
the things I was taught in school finally became useful. Before I left to Germany
for a good 2 months I attended ICC training which, is just competition training
for competing against other cooks. One of the techniques we had to practice was
tourneing potatoes. I literally thought this skill was useless and the first
day in the kitchen in Germany they asked me to tourne potatoes. I remember
thinking to myself "Whoa I dodged a bullet their". Needless to say
the quality of the food in this kitchen was top notch we prepped everything
from scratch everyday and just only used the best ingredient possible and the work
could be seen in the food.
No comments:
Post a Comment