A place called cheesecake factory

After quitting my first job, the place that I was hired at was called "The Cheesecake Factory". This kitchen in comparison was huge and put my last job to shame. In order to run the kitchen at cheesecake each night there would be at least 15 cooks on the line compared to just the one we needed. Cheesecake had 8 stations my last job had 2. When I started training I was required to memorize over 25 dishes and their ingredients. My last job only required like 15 but I didn’t have to take a test, at the cheesecake factory we did. The sheer volume we did in that kitchen was ridiculous. After working there I was always a little more patient when food was running slow and I was eating at a restaurant.