I don’t really know when I exactly knew I wanted to become a chef but
growing up my mother started teaching me how to cook from an early age. To her
cooking was a valuable life lesson that I would need to learn because
eventually I would choose to leave the nest. Her hope for me was that threw
these cooking lessons I wouldn’t have to live off of dining out and fast food.
However, little did she know that these cooking lessons would instead instill
in me a passion and love for cooking.
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