My first job!!!

After a long and strenuous job hunt, it was to my luck I actually received a call back from a restaurant, they were looking to interview me. Being the eager young culinary student looking for experience you're always at the mercy of the employer because they honestly can choose how much they want to pay. So here I was interviewing for my first job and nailing all the interview questions and finally the manager says to me this is an entry level position, we can only pay you minimum wage. Not really having a choice I accepted and it was official. I was now a wok cook at a small Chinese restaurant.